Cup & Saucer has a simple goal: to serve extraordinary things in our cups and on our saucers, the best way we know how.
We believe that simple food and drink made well can be the most wonderful thing. It sparks creativity, community and is the most basic way you can show someone that you care. And we care. Welcome. We hope you stay a while.
Images shot by @dirtbagsoul
Simply put, espresso is the method of pulling pressurized, hot water through finely ground beans that produces a coffee concentrate. Drink it by itself, with steamed milk or over ice.
Americano - add hot water
Cappuccino - 6 oz, add foamed milk
Latte - 12 oz, add milk and light foam
C&S is here to serve you! Add any of our house made syrups or alternative milks to your beverage to make it your own.
If you’re looking for a regular cup of coffee, we use the term “drip coffee” to encompass the many methods of brewing your favorite pick-me-up.
Batch Brew - already made, on-the-go style
Pour Over - allow 4 to 5 minutes for a bright, light cup of coffee
Cold Brew - ice + cold coffee
French Press - an immersion method that’s more full-bodied than pour over
You can drink these black, add sugar, cream, or however you prefer! We don’t discriminate.
Tea - Dobra loose leaf + hot water
Chai - house made, sugar + spice + everything nice