OUR MENU
BREAKFAST
FRESH BISCUITS DAILY
Mix & match different toppings such as egg, cheese, bacon, sausage, house jams. Specialty biscuits: sausage gravy. Greens, goats cheese & egg. Crispy chicken w spicy honey.
QUICHE & FRITTATA
Egg custard mixed w season herbs & vegetables. Quiche has a flaky, housemade pastry crust. Frittata is a gf/df option w a potato base.
YOGHURT & GRANOLA
Vanilla yoghurt topped w housemade golden granola.
A LA CARTE
You can add a side of potatoes, bacon, sausage, etc to any plate or create your own light breakfast w the above ingredients.
SATURDAY ONLY: BELGIAN WAFFLES
Light, crispy waffles served w butter & syrup. Can add chocolate chips, whip cream, or any above ingredients to create a waffle plate.
COFFEE & SUCH
DRIP COFFEE
Batch Brew - Cold Brew - French Press - Pour Over
ESPRESSO
Espresso - Cortado - Cappuccino - Latte
Local whole milk, Oatly, Almond available.
Rotating seasonal housemade syrups.
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NON COFFEE & ALTERNATIVES
Chai Latte - Golden Milk Latte - Matcha Latte - London Fog - Mushroom Coffee - Loose Leaf Tea
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LUNCH
KALE CAESAR SALAD
Organic kale leaves tossed in housemade Caesar dressing, optional parm & croutons
ROASTED CAULIFLOWER SALAD
roasted sweet potatoes and cauliflower warmed and toasted, tossed on a bed of spinach, lemon tahini dressing and pumpkin seeds
ADD CHICKEN FOR PROTEIN
ROASTED BEETS & GOATS CHEESE
tender roasted beets, herbed goats cheese and arugula piled between housemade sourdough bread
ADD CHICKEN FOR PROTEIN
TOMATO BISQUE
this lovely, creamy soup features tomatoes, onions sauteed in lots and lots of butter, and more blended together for a perfectly warm lunch addition
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Masterfully Roasted
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Locally Sourced
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Artfully Crafted
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Scratch Baked
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Happily Enjoyed