OUR MENU
BREAKFAST
FRESH BISCUITS DAILY
Mix & match different toppings such as egg, cheese, bacon, sausage, house jams. Specialty biscuits: sausage gravy. Greens, goats cheese & egg. Crispy chicken w spicy honey.
QUICHE & FRITTATA
Egg custard mixed w seasonal herbs & vegetables. Quiche has a flaky, housemade pastry crust. Frittata is a gf/df option w a potato base.
YOGHURT & GRANOLA
Vanilla yoghurt topped w housemade golden granola.
CHIA PUDDING
gf df chia pudding sweetened w/ maple syrup, topped with seasonal fruit
A LA CARTE
You can add a side of potatoes, bacon, sausage, etc to any plate or create your own light breakfast w the above ingredients.
FRIDAY & SATURDAY ONLY: LIEGE WAFFLES
brioche waffles served w butter & syrup. Optional additions include jam & goats cheese, chicken & hot honey, and more.
COFFEE & SUCH
DRIP COFFEE
Batch Brew - Cold Brew - French Press - Pour Over
ESPRESSO
Espresso - Cortado - Cappuccino - Latte
Local whole milk, Oatly, Almond available.
Rotating seasonal housemade syrups.
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NON COFFEE & ALTERNATIVES
Chai Latte - Golden Milk Latte - Matcha Latte - London Fog - Mushroom Coffee - Loose Leaf Tea
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LUNCH
KALE CAESAR SALAD
Organic kale leaves tossed in housemade Caesar dressing, optional parm & croutons
MARINATED TOMATO PASTA SALAD
italian pasta salad, marinated tomatoes served on greens
CHICKEN PESTO SAMMY
chicken, mozzarella, pesto & greens served between house focaccia
SEASONAL FRUIT SALAD
seasonal fruits & herbs served with a house syrup, changes with what is in season
GRILLED CHEESE
for the kids (or the kid in you) - house challah toasted with slices of cheddar
UNCRUSTABLES
a classic kid option
NO SOUP FOR THE SUMMER SEASON
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Masterfully Roasted
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Locally Sourced
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Artfully Crafted
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Scratch Baked
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Happily Enjoyed