
OUR MENU
BREAKFAST
FRESH BISCUITS DAILY
Mix & match different toppings such as egg, cheese, bacon, sausage, house jams. Specialty biscuits: sausage gravy. Greens, goats cheese & egg. Crispy chicken w spicy honey.
QUICHE & FRITTATA
Egg custard mixed w season herbs & vegetables. Quiche has a flaky, housemade pastry crust. Frittata is a gf/df option w a potato base.
YOGHURT & GRANOLA
Vanilla yoghurt topped w housemade golden granola.
A LA CARTE
You can add a side of potatoes, bacon, sausage, etc to any plate or create your own light breakfast w the above ingredients.
SATURDAY ONLY: BELGIAN WAFFLES
Light, crispy waffles served w butter & syrup. Can add chocolate chips, whip cream, or any above ingredients to create a waffle plate.
COFFEE & SUCH
DRIP COFFEE
Batch Brew - Cold Brew - French Press - Pour Over
ESPRESSO
Espresso - Cortado - Cappuccino - Latte
Local whole milk, Oatly, Almond available.
Rotating seasonal housemade syrups.
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NON COFFEE & ALTERNATIVES
Chai Latte - Golden Milk Latte - Matcha Latte - London Fog - Mushroom Coffee - Loose Leaf Tea
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LUNCH
KALE CAESAR SALAD
Organic kale leaves tossed in housemade Caesar dressing, optional parm & croutons
SOUTHWEST CORN SALAD
corn, local cherry tomatoes, avocados, cotija cheese w/ a zesty lime dressing & candied jalepenos
**CAN HAVE A VEGGIE OPTION**
TEXAS "PHILLY"
housemade hoagies stuffed with sauteed peppers & onions, roasted chicken, provolone and housemade chipotle dressing. served with chips.
**CAN HAVE A VEGGIE OPTION**
SOUTHWEST CORN CHOWDER
creamy soup, potatoes, corn, tomatoes and warm spices - perfect for these pre-fall cooler days
SEASONAL FRUIT SALAD
fresh cut seasonal fruit, herbed simple syrup, and herbs. a refreshing addition to your breakfast or lunch.
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Masterfully Roasted
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Locally Sourced
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Artfully Crafted
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Scratch Baked
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Happily Enjoyed